Tuesday Dinner Specials

Soup: Chipotle Corn and Cheddar


Daily Bread: Grilled Chicken Tenders, Green Onion, Button Mushrooms, Tomato Sauce and Melted Cheddar on Toasted Sesame Flatbread


Sausage Appetizer: Elk with Honey and Lager served with Sweet

Mustard, Balsamic Glazed Onions and Toast Points


Mussels: Steamed in a Roasted Garlic, Basil and White Wine Broth


Daily Salad: Smoked Salmon, Quinoa, Green Beans, Cherry Tomatoes, Cucumber, Red Onion and Goats Cheese on a Bed of Baby Spinach

with a Creamy Sesame Dressing


Pasta: Spaghetti tossed with Bacon, Roasted Red Peppers, Zucchini, and Rapini in an Arugula Pesto Cream Sauce


Main: Golden Shrimp Curry cooked with Coconut Milk, Green Beans, and Ginger; served with Basmati Rice and Cilantro



Blackberry Peach Crumble

Salted Caramel Pecan Bread Pudding


New on Tap:

Flying Monkeys ‘Juicy Ass’ IPA

Kensington Brewery ‘Plum Blackcurrant’ Sour

Left Field ‘Eephus' Oatmeal Brown Ale

Amsterdam ‘Eye Candy’ Raspberry Saison

King Cans of - Cowbell Mcnally’s Mission Honey Brown Ale 4.8%

-Camerons ‘First Light’ Session Lager 4%

-Collingwood Freestyle All Ontario IPA 6.2%

-Muddy York Gaslight Helles Lager 5.4%

-SourKraut German Style Raspberry Lager 4%

Special: -Manitoulin ‘Swing Bridge Blonde Ale’King Can $6.00

-Molson Export Bottle $5