The Rebel House

News and Reviews

We keep hearing that folks like our cheese pennies...

Saturday, October 16, 2010

Around the 'tubes our dear patrons recount their exploits at The Rebel…

Voted (7th) best Mac and Cheese in the City by BlogTO

Tuesday, May 18, 2010

We suppose there's no sense in complaining about placing 7th in a
contest you didn't know you were a contestant in; nevertheless,
we're always happy to earn a mention and a fan.

Click on over to BlogTO to have a peep at the other cheesy entrées.

Now Magazine Online

Tuesday, April 13, 2010

Regulars fill both the cramped downstairs and upstairs rooms – all worn plank flooring, craggy wooden counters and coarse stucco walls – as well as a parachute-covered patio out back year-round. Bonus: more than 20 Ontario-only microbrews on tap — well, except for the Guinness.
Best: from a Canuck-inspired card, minced buffalo ’n’ beef burger on a kaiser topped with ancho ketchup, red onion and pickle on a kaiser; at dinner, old-fashioned meat loaf with roasted onion mashed potatoes, mushroom gravy and succotash; cornmeal-crusted Ontario pickerel with roasted spuds and seasonal veg.Link text here

Gluten Free Beer!!!

Thursday, March 25, 2010

From La Belle Provence...La Messagere Gluten Free Beer, made with Rice and Buckwheat. Made by Les Bieres De La Nouvelle France Micro-brewery. 4.7% alc/vol. Why suffer from an allergy when you can suffer from a gluten-free hangover?!!Link text here

Toronto Life Restaurant Guide 2010

Thursday, March 25, 2010

"Reviews of the city's BEST RESTAURANTS"
Link text here

In a city dominated by McPubs, this neighbourhood local stands out. With the exception of Guinness, Canadian microbrews flow exclusively from the taps, and the menu focuses on hearty comfort food rather than greasy pub grub. It draws a diverse range of clientele: students, thirsty brokers and silver-haired WASPs fill the comfortable two-floor space. The vegetable and chickpea curry is more than just a token vegetarian dish: the veggies are bright and the legumes soft; a bed of bulgur soaks up the rich coconut sauce. Cheery service. Mains $12–$19.

Patio Season

Tuesday, March 23, 2010

Yes, it's patio season again and we're open and ready to go, and don't forget, we have 4 heaters fired up so there's never a chill in the air.


Tuesday, March 23, 2010

We've just joined and from time to time you'll find special promo offers there. You can download this 'APP' onto your IPhone for free. Check it out, wherever you are, 'cause it's GPS driven and you never know what deals are to be had where.

Creemore Special

Thursday, March 18, 2010

Each Thursday up to and including April 8th, Get a pint of Creemore for a dollar off the regular price! How great is that?!

Link text here

Now Magazine EASTvs WEST

Thursday, March 18, 2010


West End

Welcoming in daylight or dark, a great local should, above all else, reflect its clientele. That’s why west end pubs and bars are better. We’re cooler, smarter and more fun. West versus East? Seriously, that’s like frites versus McCain oven fries.

The Rebel House (1068 Yonge) is a Toronto fence-sitter, but we’ll claim it as ours because we don’t think east-enders would grasp the subtlety of the whole urban Upper Canada thing the Rebel’s got going on. It’s that same sophistication that...

Robbie Burns Day

Monday, January 25, 2010

Traditional to Robbie Burns Day is the serving of the 'Haggis', and so that is what we shall be doing. Come in and try this decidedly delicious treat and wash it down with one of our single malts.

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