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Toronto-Restaurants.com Review, 2003

Wednesday, October 01, 2003

This Rosedale eatery specializes in foods from Ontario includes fifteen kinds of draft beer from local microbreweries on its bar list. Specialties of the house include lamb and ale stew, scallop stuffed rainbow trout, wild boar sausage and P.E.I. mussels in wine. The whole trout smoked on a cedar plank is also recommended. The curious might want to try a bison burger.

The service is prompt and professional. Dinner per person including tip averages about $60. [original]